Earthen Story Certified Organic Ragi Flour 800g | Lab Tested for 250+ Pesticides | Gluten Free Atta, Ragi Powder Rich in Calcium Iron, Amino Acids | 100% Whole Grain, Stone Ground Nachni Atta

About this item

• CERTIFIED ORGANIC & NON-GMO: NPOP certified organic ragi (finger millet / nachni) flour, milled from non-GMO grains grown on verified organic farms without artificial chemicals or pesticides, with organic traceability supported through valid Transaction Certificates.
• LAB TESTED FOR 250+ PESTICIDES: Product quality is verified through independent laboratory testing for 250+ pesticide residues and microbial safety to meet food quality and safety standards.
• RICH IN CALCIUM & IRON: Ragi is naturally gluten free and one of the richest plant sources of calcium and iron, along with amino acids.
• STONE GROUND, NOT STEEL ROLLED: Milled slowly on a traditional stone chakki instead of modern steel rollers, so the flour retains more of its natural oils, minerals and nutrients.
• 100% WHOLE GRAIN: Made from the complete grain including all three parts - the bran, germ and endosperm - so its natural fibre, vitamins and minerals are retained. Perfect for ragi porridge, dosa, idli and roti.