NatureOnus Xanthan Gum Powder - 100g | Food Grade for Stabilizer, Thickening and Binding Agent, Egg White Replacer, IceCreams, Spreads, Gluten Free| Xanthan Gum 100gms For Cooking & Baking
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NatureOnus Xanthan Gum Powder - 100g | Food Grade for Stabilizer, Thickening and Binding Agent, Egg White Replacer, IceCreams, Spreads, Gluten Free| Xanthan Gum 100gms For Cooking & Baking

Deal Price ₹170
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About this item

  • NatureOnus XANTHAN GUM - Xanthan Gum is Pure, GLUTEN-FREE & NON-GMO
  • Pure Xanthan Gum Powder by NatureOnus for food is sourced purely from, ensuring it is pure. It serves as a great alternative to guar gum powder, providing excellent thickening and binding properties. This Xanthan gum powder for aloe vera gel gum versatile ingredient is a must-have for your kitchen needs.
  • Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
  • Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
  • Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
  • Perfect for Cooking and Baking : Use NatureOnus Xanthan gum powder in dips, sauces, condiments, baking, glazing, and even cocktails.
  • Easy to Use & Dissolves Quickly : NatureOnus Xanthan Gum Powder blends effortlessly into liquids, ensuring a smooth and uniform texture without clumping, making it ideal for various recipes.
  • Multiple use in one Ingredient : The NatureOnus Xanthan Powder is not just a thickening agent for food but also serves as an emulsifier, binding agent, foaming agent, and food stabilizer. It’s perfect for a wide range of culinary applications, including baking and cooking.
  • Versatile Thicknew : Ideal for baking, our NatureOnus Xanthan Gum acts as a superb binder and thickener. It provides the elasticity and thickness required to help baked goods hold together and rise properly, making it perfect for various recipes.
  • NatureOnus- Eat, Feel & Repeat!

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Posted 38m ago Amazon India

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