JIBRO | Authentic Rajasthani Tangy & Chatpata | Perfect with Paratha, Dal-Chawal & Everyday Meals| Made in Mustard Oil | Homemade Taste

About this item

• Traditional Rajasthani Sangri Pickle made using authentic desert vegetables (Sangri), prepared the way it’s enjoyed in Rajasthan households.
• Bold, earthy and tangy in taste — this pickle is loved by traditional pickle lovers who enjoy strong, spiced flavours with dal-chawal, roti or khichdi.
• Prepared in mustard oil and traditional spices, slow-mixed and matured to bring out the natural flavour of Sangri.
• Pure Ingredients, No Preservatives - Prepared using carefully selected spices and traditional methods—no chemical preservatives added.
• Crafted Using Traditional Marwari Recipes - Made by Jodhpur food artisans who preserve authentic regional flavours passed down through generations.
• Packed with Care – Hygienically packed in food-safe jars to lock in flavour and ensure freshness on delivery.
• A perfect everyday accompaniment for simple Indian meals — pairs best with dal-chawal, roti-sabzi and home-style food.