Rosier Homemade Green Chilli Pickle 300g | 30-Day Naturally Fermented Hari Mirch Achar | Nagpuri Green Chillies | Sun-Dried | Made in Cold Pressed Mustard Oil | No Vinegar, No Preservatives, No Palm Oil

About this item

• [𝟑𝟎-𝐃𝐀𝐘 𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐅𝐄𝐑𝐌𝐄𝐍𝐓𝐄𝐃 𝐅𝐎𝐑 𝐀𝐔𝐓𝐇𝐄𝐍𝐓𝐈𝐂 𝐓𝐀𝐒𝐓𝐄] - Rosier Homemade Green Chilli Pickle is naturally fermented for 30 days using traditional pickling techniques. This slow fermentation process allows the flavors to develop deeply, creating a rich, bold, and authentic taste that reflects the essence of traditional Indian achar.
• [𝐍𝐎 𝐕𝐈𝐍𝐄𝐆𝐀𝐑, 𝐍𝐎 𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐕𝐄𝐒 – 𝐏𝐔𝐑𝐄 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐑𝐄𝐂𝐈𝐏𝐄] - Prepared the traditional way, Rosier Green Chilli Pickle contains no added vinegar and no artificial preservatives. Every jar is crafted using time-honored pickling methods to deliver the same authentic taste that has been enjoyed for generations.
• [𝐌𝐀𝐃𝐄 𝐖𝐈𝐓𝐇𝐎𝐔𝐓 𝐏𝐀𝐋𝐌 𝐎𝐈𝐋 – 𝐂𝐑𝐀𝐅𝐓𝐄𝐃 𝐈𝐍 𝐂𝐎𝐋𝐃-𝐏𝐑𝐄𝐒𝐒𝐄𝐃 𝐌𝐔𝐒𝐓𝐀𝐑𝐃 𝐎𝐈𝐋] - Unlike many commercial pickles made using refined palm oil, Rosier pickles are prepared using cold-pressed mustard oil, which enhances the flavor and aroma while maintaining the authenticity of traditional Indian pickles.
• [𝐍𝐀𝐓𝐔𝐑𝐀𝐋𝐋𝐘 𝐒𝐔𝐍-𝐃𝐑𝐈𝐄𝐃 𝐍𝐀𝐆𝐏𝐔𝐑𝐈 𝐆𝐑𝐄𝐄𝐍 𝐂𝐇𝐈𝐋𝐋𝐈𝐄𝐒] - Made with Nagpuri green chillies from Nagpur, a variety known for its bold heat and rich flavor. The chillies are naturally sun-dried to remove excess moisture and intensify their taste, creating the perfect base for a traditional spicy pickle.
• [𝐅𝐎𝐑 𝐓𝐇𝐎𝐒𝐄 𝐖𝐇𝐎 𝐋𝐎𝐕𝐄 𝐈𝐓 𝐓𝐄𝐄𝐊𝐇𝐀] - Specially crafted for spice lovers, this pickle delivers a bold, fiery kick that pairs perfectly with everyday Indian meals. Carefully cured in mustard oil with traditional spices, it offers the perfect balance of heat, flavor, and aroma.