Everyday Masala Kit (Ajwain Jeera Saunf Methi Dana Rai)

About this item

• Ajwain (carom seeds) has many uses, including in cooking, as a medicine, and as a mouth freshener
• Methi Dana : Tempering dishes, seasoning curries, enhancing rice dishes, flavoring lentils, spicing up soups, marinating meats, preparing pickles, adding aroma to beverages, baking bread, creating spice blends.
• Jeera : Tempering dishes, seasoning curries, enhancing rice dishes, flavoring lentils, spicing up soups, marinating meats, preparing pickles, adding aroma to beverages, baking bread, creating spice blends
• Saunf : Mouth freshner, Pickles, Tadka, Bakery items, curries, salads, saunf water
• Rai black mustard small : Our small Rajasthani Rai seeds are a versatile, must-have ingredient for both culinary experts and home cooking enthusiasts. They are a staple for preparing authentic Indian cuisine, particularly in the art of tadka (tempering) for curries, dals (lentils), and vegetable dishes. They are also perfect for making flavourful pickles, chutneys, and marinades, where their pungent flavour and aroma can shine