IKAI Organic Rice Flour 450g | Gluten-Free, Stone-Ground & Natural | Light, Easy to Digest and Fiber Rich | Ideal for Rotis, Dosa, Idiyappam and Baking

About this item

• Our organic rice flour is made from carefully grinding rice.
• It is by nature gluten free and can be used to make rotis for people with gluten allergies.
• Rice flour is high on fibre and light on the stomach.
• Rich in calcium, it is good for bone health.
• Some of the rice flour recipes include dosas, idlis, uttapam, rotis, deserts and a crisp coating for vegetables in stir fry. It also makes an excellent thickening agent in soups.
• Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
• Products retain their natural goodness as there is no artificial polishing.
• We actively encourage the consumption of local produce and support local farmers.
• Choosing organic produce is beneficial for your health and the planet.