Anugrah Premium Gluten Free Atta 1 kg | Low GI, Lactose-Free & Soya-Free Flour | High Fiber, Easy to Digest & 100% Natural

About this item

• Wheat, Lactose, & Soya Free: Perfect for those with gluten sensitivities, providing a versatile flour option for various recipes.
• Balanced Nutrition: High fiber, protein, and nutrients support a healthy diet and overall well-being.
• Digestion Friendly: Soaking and germinated grains improve nutrient absorption and digestion.
• Natural Goodness: Cool and slow grinding retains natural aroma and texture, ideal for culinary creations.
• Low Glycemic Index: Helps maintain stable blood sugar levels, suitable for a balanced diet.
• Versatile Use: Perfect for making rotis, dosas, uttapams, and other delicious recipes, adding nutrition and flavor to your meals.