Natural Probio® Rennet Veal Liquid 50ml for Artisanal Cheese | Accurate Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant Faisselles and Cheeses

About this item

• Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella…
• Easy dosage with dropper: Forget about measuring complications. Our 50 ml bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese.
• Fast results with quality milk: For the tastiest cheeses, use whole farm milk. In just 1 to 2 hours, our rennet turns your milk into fresh cheese, with a dosage of 2 ml of rennet per 10 litres of milk. You can decrease or increase this dosage according to your convenience.
• Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hour, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
• PROFESSIONAL QUALITY AT HOME - Created in a renowned laboratory, our high quality rennet is designed for the artisans of taste. It offers the same quality that professionals use right at home.